Meatloaf Recipe

    Contributed by: Jason Watson  INGREDIENTS: 1 lb Sirloin Ground 1 roll Sage Jimmy Dean Sausage 1 sleeve Ritz Crackers crushed 1/2 Green Pepper chopped 1/2 Onion chopped 1.5 cups of milk 3 small celery stalks chopped 1 packet french onion soup mix 1…

Beef Short Ribs

Beef Short Ribs

    INGREDIENTS: (2) Racks of 4+ lbs of Beef Short Ribs Salt Pepper Onion Salt Paprika Orion Cooker Cherry Wood Chips (coming soon) INSTRUCTIONS: Seasoned with Salt, Pepper, Onion Salt & Paprika. Place one on the middle cooking grate and the other on the bottom…

Hush Yo’Mouth Baby Back Ribs

Contributor: Lizzie Powell – Atlanta, GA Serves: NA Calories Per Serving: NA Preparation Time: 1hr 30 minutes Difficulty: Easy Ingredients: • Baby Back Ribs (1-6 racks) • Cayenne Pepper (1 tsp) • Orion’s Dry Rub Garlic (2 cloves) • Apple Cider Vinegar (1 cup) •…

Standing Rib Roast

  Contributor: Cam Long – Macon, GA Serves: NA Calories Per Serving: NA Preparation Time: 2hrs Difficulty: Easy   Ingredients: 7-8 lbs standing rib roast Lawry’s Seasoning Hickory Chips Cooking Instructions: Apply Lawry’s evenly on all sides of the roast. Place hickory chips between drip…

Bru’s 3-Meat (Turkey ‘n Pork ‘n Rib Roast)

Contributor: Jeff Brubaker Hamler, OH Ingredients: Three 2 lb Turkey Breasts One 5 lb Pork Loin (cut into 2 chunks) One 8 lb Rib Roast (not completely thawed) Lawry’s Seasoned Salt Garlic Salt Tony Chachere’s Cajun Seasoning  Instructions: Coat the Turkey, Pork Loin, and Rib…