Official Blog Of The Orion Cooker
Contributor: John Underwood – Highlands, NC Serves: NA Calories Per Serving: NA Preparation Time: 1hr Difficulty: Easy Ingredients: Rosemary cup Salt cup Pepper cup 3 lemons Apple wood chips (3) 2-3 lbs salmon filets Cooking Instructions: Mix salt, pepper and rosemary together in small bowl.…
Contributor: Lizzie Powell – Atlanta, GA Serves: NA Calories Per Serving: NA Preparation Time: 1hr 30 minutes Difficulty: Easy Ingredients: • Baby Back Ribs (1-6 racks) • Cayenne Pepper (1 tsp) • Orion’s Dry Rub Garlic (2 cloves) • Apple Cider Vinegar (1 cup) •…
Contributor: Michael Fitzgerald – West Palm Beach, FL Serves: NA Calories Per Serving: NA Preparation Time: 2 hrs 30 minutes Difficulty: Easy Ingredients: 12 to 20 lb. fresh turkey 1/4 stick of butter Celery Salt (1 tsp) Garlic Salt (1 tsp) Salt & Pepper (to…
Contributor: Cam Long – Macon, GA Serves: NA Calories Per Serving: NA Preparation Time: 2hrs Difficulty: Easy Ingredients: 7-8 lbs standing rib roast Lawry’s Seasoning Hickory Chips Cooking Instructions: Apply Lawry’s evenly on all sides of the roast. Place hickory chips between drip…
Contributor: Fargason Erb Memphis, TN Ingredients: 3-4 lb Whole Chicken Honey (to taste) Wickers Marinade Salt & Pepper (to taste) Instructions: Marinate chicken in Wickers for 2 hours. Remove chicken from marinade and inject it with more Wickers. Rub outside of chicken with…
Contributor: Jeff Brubaker Hamler, OH Ingredients: Three 2 lb Turkey Breasts One 5 lb Pork Loin (cut into 2 chunks) One 8 lb Rib Roast (not completely thawed) Lawry’s Seasoned Salt Garlic Salt Tony Chachere’s Cajun Seasoning Instructions: Coat the Turkey, Pork Loin, and Rib…