Official Blog Of The Orion Cooker
Contributor: Larry Bradshaw Pontiac, Illinois Ingredients: Caribbean Jerk Shrimp 25-50 Tail-on, Peeled/Deveined Shrimp (Colossal or extra large size works best for me) 1 bottle of KC Masterpiece Caribbean Jerk Marinade Wood chips (Since the shrimp cook fast, mesquite is best to get a real…
Contributor: Cheri H. Ingredients: Pork Tenderloin (2) Slices Ham (4) Slices Swiss Cheese (scored) (9) Slices Bacon Maple Dijon cream sauce (optional) Instructions: Pound tenderloin flat. Lift and position bacon slices side by side under it. Layer 2 slices of Swiss cheese on the…
Contributor: Rob Howells Dublin, CA Ingredients: 20-40 Chicken Wings 1 pint Tequila 2 cups Lime Juice 2 cups Lemon Juice 2 Tbsp Salt 1 Tbsp Tabasco sauce Orion’s Pork and Poultry Rub Instructions: Take wings out of package and wash with water. Dry with paper…
Contributor: Tom Damoulakis Ingredients: 6-7 lb Leg of Lamb (deboned, rolled and tied) Rosemary Garlic Salt Lemon Juice Instructions: Cut 10-12 slits into outside of lamb and insert slivers of garlic under the slits. Rub the entire leg with lemon juice and season with rosemary…
Contributor: Chip Adair Atlanta, GA Ingredients: Four 1.5” Cut Boneless Pork Chops 2 tsp Salt 2 tsp Garlic Powder 2 tsp Onion Powder 4 cups White Wine Instructions: Place the 4 pork chops in a large zip lock bag. Pour white wine, salt, garlic powder…