Official Blog Of The Orion Cooker
Contributor: Wise Dusty Bowie , MD Ingredients: Six 2-2-1/4” Thick Loin or Center Cut Bone-in Pork Chops Preferred Wood Chips (such as apple) Preferred Pork Dry Rub Instructions: Dissolve 1/3 cup of pork rub in 1 gallon of water and brine chops for 2 hours.…
Contributor: David Dawkins Fayetteville, NC Ingredients: 3-4 lb Whole Chicken Orion’s Dry Rub Salt Instructions: Take whole chicken out of package. Rinse thoroughly. With cutlery shears, cut whole chicken in half so there will be a breast on each half. Place the two halves in…
Contributor: Jeff Brubaker Hamler, OH Ingredients: 12 lb Turkey 5 lb Pork Loin (cut into 2 chunks) Lawry’s Seasoned Salt Garlic Salt Tony Chachere’s Cajun Seasoning Paprika Instructions: Coat both the Turkey and the Pork Loin with all 3 seasonings. Sprinkle Paprika inside the Turkey…
Veal, lamb and beef: Medium Rare 145 degrees Medium 160 degrees Well Done 170 degrees Pork: Medium 145 degrees Well Done 170 degrees Poultry: 180 degrees
Peruvian-Style Roast Chicken with Green Sauce By Jennifer Segal from www.onceuponachef.com (Green Sauce adapted from The Serious Eats Food Lab by J. Kenji López-Alt) Servings: 4 Cook Time: 49 Minutes Total Time: 1 Hour, plus at least 6 hours marinating time Ingredients For the Chicken 3 tablespoons extra virgin olive…
Contributor: Cam Long – Macon, GA Serves: NA Calories Per Serving: NA Preparation Time: 2hrs Difficulty: Easy Ingredients: 7-8 lbs standing rib roast Lawry’s Seasoning Hickory Chips Cooking Instructions: Brine in large sealed container 24 hours in refrigerator (using 1/2 cup salt for every…