Hush Yo’Mouth Baby Back Ribs

Contributor: Lizzie Powell – Atlanta, GA
Serves: NA
Calories Per Serving: NA
Preparation Time: 1hr 30 minutes
Difficulty: Easy

Ingredients:
• Baby Back Ribs (1-6 racks)
• Cayenne Pepper (1 tsp)
• Orion’s Dry Rub Garlic (2 cloves)
• Apple Cider Vinegar (1 cup)
• Salt (to taste)
• Ketchup (1 cup)
• Mustard (5 tbsp)

Cooking Instructions:

1. Remove the ribs from the package, rinse, and pat dry.
2. Apply Orion’s Dry Rub evenly.
3. Affix the ribs to the rib hangers and place in the cooker.
4. Then, fire up your Orion Cooker and cook for 1 hour 15 mins*, or until done. Best if cooked with mesquite chips.

Barbecue Sauce (optional): Mix vinegar, ketchup, and mustard until it’s a light orange color. Add the cayenne pepper, garlic, salt and Tabasco sauce to taste. Apply before and after cooking.

Additional Comments:

*This time is for six racks of ribs. For fewer ribs the time will be less for 3 racks cook 1hr.