Official Blog Of The Orion Cooker
Contributor: Anthony Bogiatis Atlanta, GA Ingredients: 12 -20 lb Fresh Turkey Olive Oil Orion’s Pork and Poultry Rub Instructions: Wash turkey and pat dry. Rub skin with olive oil. Apply Orion’s Pork and Poultry Rub to skin of turkey. Place cherry or apple chips between…
Contributor: Rob Howells Dublin, CA Ingredients: 20-40 Chicken Wings 1 pint Tequila 2 cups Lime Juice 2 cups Lemon Juice 2 Tbsp Salt 1 Tbsp Tabasco sauce Orion’s Pork and Poultry Rub Instructions: Take wings out of package and wash with water. Dry with paper…
Contributor: Tom Damoulakis Ingredients: 6-7 lb Leg of Lamb (deboned, rolled and tied) Rosemary Garlic Salt Lemon Juice Instructions: Cut 10-12 slits into outside of lamb and insert slivers of garlic under the slits. Rub the entire leg with lemon juice and season with rosemary…
Contributor: Chip Adair Atlanta, GA Ingredients: Four 1.5” Cut Boneless Pork Chops 2 tsp Salt 2 tsp Garlic Powder 2 tsp Onion Powder 4 cups White Wine Instructions: Place the 4 pork chops in a large zip lock bag. Pour white wine, salt, garlic powder…
Contributor: Wise Dusty Bowie , MD Ingredients: Six 2-2-1/4” Thick Loin or Center Cut Bone-in Pork Chops Preferred Wood Chips (such as apple) Preferred Pork Dry Rub Instructions: Dissolve 1/3 cup of pork rub in 1 gallon of water and brine chops for 2 hours.…
Contributor: David Dawkins Fayetteville, NC Ingredients: 3-4 lb Whole Chicken Orion’s Dry Rub Salt Instructions: Take whole chicken out of package. Rinse thoroughly. With cutlery shears, cut whole chicken in half so there will be a breast on each half. Place the two halves in…