Official Blog Of The Orion Cooker
Contributor: Jeff Brubaker Hamler, OH Ingredients: 12 lb Turkey 5 lb Pork Loin (cut into 2 chunks) Lawry’s Seasoned Salt Garlic Salt Tony Chachere’s Cajun Seasoning Paprika Instructions: Coat both the Turkey and the Pork Loin with all 3 seasonings. Sprinkle Paprika inside the Turkey…
Veal, lamb and beef: Medium Rare 145 degrees Medium 160 degrees Well Done 170 degrees Pork: Medium 145 degrees Well Done 170 degrees Poultry: 180 degrees
Peruvian-Style Roast Chicken with Green Sauce By Jennifer Segal from www.onceuponachef.com (Green Sauce adapted from The Serious Eats Food Lab by J. Kenji López-Alt) Servings: 4 Cook Time: 49 Minutes Total Time: 1 Hour, plus at least 6 hours marinating time Ingredients For the Chicken 3 tablespoons extra virgin olive…
Contributor: Cam Long – Macon, GA Serves: NA Calories Per Serving: NA Preparation Time: 2hrs Difficulty: Easy Ingredients: 7-8 lbs standing rib roast Lawry’s Seasoning Hickory Chips Cooking Instructions: Brine in large sealed container 24 hours in refrigerator (using 1/2 cup salt for every…
Contributor: Tom Damoulakis Ingredients: 4-5 lb Brisket Worcestershire Sauce Dr. Pepper (not diet) Soy Sauce Apple Cider Vinegar 4 Strips of Bacon 4 Tbsp Brown Sugar Garlic Powder Instructions: Poke holes in the brisket with a meat tenderizer. Then, place brisket in a zip-lock bag,…
ALDER WOOD CHIPS – Use with salmon APPLE WOOD CHIPS – Use with poultry, pork sausage, pork and lamb APRICOT WOOD CHIPS – Use with fish, shrimp, chicken, and pork CHERRY WOOD CHIPS – Use with pork, chicken and turkey HICKORY WOOD CHIPS – Use…