Official Blog Of The Orion Cooker
Contributor: Cheri H. Ingredients: Pork Tenderloin (2) Slices Ham (4) Slices Swiss Cheese (scored) (9) Slices Bacon Maple Dijon cream sauce (optional) Instructions: Pound tenderloin flat. Lift and position bacon slices side by side under it. Layer 2 slices of Swiss cheese on the…
Contributor: Chip Adair Atlanta, GA Ingredients: Four 1.5” Cut Boneless Pork Chops 2 tsp Salt 2 tsp Garlic Powder 2 tsp Onion Powder 4 cups White Wine Instructions: Place the 4 pork chops in a large zip lock bag. Pour white wine, salt, garlic powder…
Contributor: Wise Dusty Bowie , MD Ingredients: Six 2-2-1/4” Thick Loin or Center Cut Bone-in Pork Chops Preferred Wood Chips (such as apple) Preferred Pork Dry Rub Instructions: Dissolve 1/3 cup of pork rub in 1 gallon of water and brine chops for 2 hours.…
Contributor: Jeff Brubaker Hamler, OH Ingredients: 12 lb Turkey 5 lb Pork Loin (cut into 2 chunks) Lawry’s Seasoned Salt Garlic Salt Tony Chachere’s Cajun Seasoning Paprika Instructions: Coat both the Turkey and the Pork Loin with all 3 seasonings. Sprinkle Paprika inside the Turkey…