Meatloaf Recipe

Contributed by: Jason Watson

 INGREDIENTS:

• 1 lb Sirloin Ground
• 1 roll Sage Jimmy Dean Sausage
• 1 sleeve Ritz Crackers crushed
• 1/2 Green Pepper chopped
• 1/2 Onion chopped
• 1.5 cups of milk
• 3 small celery stalks chopped
• 1 packet french onion soup mix
• 1 Bag of Orion custom blend wood chips
  Pour a little sweet baby ray’s in while you are mixing pepper to taste 

INSTRUCTIONS:

• Mix the above ingredients well.
• Put in pans.
• Mix equal parts ketchup and sweet baby rays and spread on top.
• Cook 1 Hour and 15 Minutes (a little longer if you like burnt meatloaf)
• Pull out and eat.

It makes a great cook AND leftovers are amazing cold

Note: I typically double this recipe and put them in 3 5″x 9″ Aluminum pans. Poke holes in the bottom of the pans so the fat and grease drains (if you don’t it will build up and make the meatloaf greasy.