Official Blog Of The Orion Cooker
Contributor: Michael Fitzgerald – West Palm Beach, FL Serves: NA Calories Per Serving: NA Preparation Time: 2 hrs 30 minutes Difficulty: Easy Ingredients: 12 to 20 lb. fresh turkey 1/4 stick of butter Celery Salt (1 tsp) Garlic Salt (1 tsp) Salt & Pepper (to…
Contributor: Cam Long – Macon, GA Serves: NA Calories Per Serving: NA Preparation Time: 2hrs Difficulty: Easy Ingredients: 7-8 lbs standing rib roast Lawry’s Seasoning Hickory Chips Cooking Instructions: Apply Lawry’s evenly on all sides of the roast. Place hickory chips between drip…
Contributor: Fargason Erb Memphis, TN Ingredients: 3-4 lb Whole Chicken Honey (to taste) Wickers Marinade Salt & Pepper (to taste) Instructions: Marinate chicken in Wickers for 2 hours. Remove chicken from marinade and inject it with more Wickers. Rub outside of chicken with…
Contributor: Jeff Brubaker Hamler, OH Ingredients: Three 2 lb Turkey Breasts One 5 lb Pork Loin (cut into 2 chunks) One 8 lb Rib Roast (not completely thawed) Lawry’s Seasoned Salt Garlic Salt Tony Chachere’s Cajun Seasoning Instructions: Coat the Turkey, Pork Loin, and Rib…
Contributor: Larry Bradshaw Pontiac, Illinois Ingredients: Caribbean Jerk Shrimp 25-50 Tail-on, Peeled/Deveined Shrimp (Colossal or extra large size works best for me) 1 bottle of KC Masterpiece Caribbean Jerk Marinade Wood chips (Since the shrimp cook fast, mesquite is best to get a real…
Contributor: Cheri H. Ingredients: Pork Tenderloin (2) Slices Ham (4) Slices Swiss Cheese (scored) (9) Slices Bacon Maple Dijon cream sauce (optional) Instructions: Pound tenderloin flat. Lift and position bacon slices side by side under it. Layer 2 slices of Swiss cheese on the…